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Types of Roulette
There are two types of roulette, American roulette and European roulette. The difference between the two types is the number of 0's on the wheel. American roulette wheels have two "0's", zero and double-zero, which increases the house advantage to 5.4%. In European roulette there is only one zero, giving the house an advantage of 2.7%.
The two versions use chips differently also. American roulette uses so-called "non-value" chips, meaning that all chips belonging to the same player are of the same value determined at the time of the purchase, and the player cashes in the chips at the roulette table. European roulette uses standard casino chips of differing values as bets, which can make the game more confusing for both the croupier and the players.
Roulette
Roulette is a casino and gambling game (Roulette is a French word meaning "small wheel"). A croupier turns a round roulette wheel which has 37 or 38 separately numbered pockets in which a ball must land. The main pockets are numbered from 1 to 36 and alternate between red and black, with number 1 being red. There is also a green pocket numbered 0. In most roulette wheels in the United States but not in Europe, there is a second zero compartment marked 00, also colored green.
Baccarat Chemin de Fer

Six full packs of cards of the same pattern are used, shuffled together. The players seat themselves round the table. In the centre is a basket for the reception of the used cards. If there is any question as to the relative positions of the players, it is decided by lot. The person who draws the first place seats himself next on the right hand of the croupier, and the rest follow in succession.
Croupier
A croupier is the person who takes and pays out bets at a gambling table, often in a casino. The croupier is standing in for the house but usually has no personal stake in the game. Games that commonly use croupiers are blackjack, roulette, baccarat and craps.
The word may also be used to refer to the person who sits as assistant chairman at the lower end of the table at a dinner party.
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